Saturday, January 8, 2011

Lemon Herb Zucchini Fettuccine


I made this today (from Our Best Bites) and I loved it! It is so light and fresh and quite healthy. I used whole wheat pasta and a little less olive oil to make it even healthier. Oh, and I added sauteed mushrooms. Delish!

3 comments:

Rob, Brooke, Breanna and Ethan said...

Yum, that sounds and looks SOO good! I'm going to definitely have to try it!

The Potter Pack said...

Looks amazing ... I love zucchini and mushrooms !

rachele and jordan said...

I'm going to make that for sure. I love zucchini!