Tuesday, May 31, 2011
Kirkland, WA
Saturday, May 28, 2011
So...
This is gonna be me...
(note the expression on her face)

Yep. I'm a "Ramp Agent" at the Spokane Airport. It's gonna be dang hard, but I'm gonna do it. At least for a few months. This past week I was in Denver for a 5-day training course. It was so hard being away from Nate and the girls. I was really bummed about it. But the training was surprisingly fun and interesting. Nate held down the fort really well! The girls were still alive when I got home! Seriously though, he was awesome. The house was spotless and all the laundry was done when I got home.
This was my class:

We had people from all over the West Coast and it was pretty cool.
I'm only going to be working about 12 hours each week, so hopefully it won't be too hard to coordinate with Nate's work schedule. He's really flexible, so I don't think it will be an issue.
In case you were wondering... Yes, I am only doing this for the free flights. I don't think I will particularly enjoy loading luggage into airplanes, emptying lavatories, directing airplanes (can you say terrifying?!!), being away from Nate and the girls, etc., but hopefully the fact that we will be able to take some fun trips together will make it all worth it.
P.S. If you have any questions about getting an airline job, let me know.
Wednesday, May 18, 2011
Friday, April 29, 2011
No turning back now.
Wednesday, April 27, 2011
Have you ever...
Me neither.
Tuesday, April 26, 2011
Awesome
Marinate 5 cups chicken in the following:
6 T. olive oil
6 T. fresh orange juice
6 T. cider vinegar
4 tsp. salt
Mix the following in a large bowl:
3 C. cooked rice, cooled
1 1/2 C. red grapes (cut in half)
1 1/2 C. chopped celery
1- 13 oz. can pineapple tidbits, drained
1 or 2 cans mandarin oranges
1 C. slivered almonds
1 1/2 C. mayonnaise
Cook the chicken on the stove or in the oven. Mix everything together. SO GOOD!
Note: This makes a ton, so I would half the recipe.