I made an Our Best Bites recipe tonight and we really liked it, so I wanted to share. It's the Guiltless Alfredo Sauce. I used penne pasta and added chicken, mushrooms, and sun-dried tomatoes. I think the sun-dried tomatoes were a key ingredient. They flavored the whole sauce. I let it sit for a while in the pot so that the flavors could come together. It was really delicious.
After dinner we made these cookies and I'm pretty much obsessed with them. I've actually posted the recipe here before, but I feel so strongly about them that I have to post it again. They always turn out so, so good. But they are by far the best if you eat them soon after baking them. Some cookies taste better the next day, but these are best fresh. Try them!
Outrageous Chocolate Chip Cookies (Peanut Butter Oatmeal Chocolate Chip)


















